Tasting

The first nose opens with an elegant, airy range of aromas, marked by notes of fresh citrus fruit (lemon, grapefruit). Then, subtle floral touches combine with hints of butter.

On the palate, the attack is lively and refreshing, supported by a chiselled acidity that structures the whole. The finesse of the Chardonnay shines through, offering aromas of candied citrus zest and the chalky minerality of the great terroirs of the Côte des Blancs.

With Breton lobster ravioli