Tasting

Inviting, flavoursome nose, evoking Viennoise pastries, toasted bread, brioche and nougatine. The follow-on is generous, an assortment of creams: chestnut, hazelnut, chestnut and amaretto liqueur generously reinforces a sumptuous autumn register.

The mark and gloss of hazelnut oil on the palate, through the flavors of nuts, candied fruit and white brandy, developed pleasant flavour like a sublime solera through to the neverending finish.

Risotto with porcini mushrooms, crispy country bread with black truffle.