Tasting

The copper highlights adorn the Blanc de Noirs with very subtle red fruitiness. It describes raspberry, fresh blackcurrant, and wild rosehip with a lot of elegance and definition. The heart of the mouth is rigorous, it draws an extreme dimension of stony rock with a pure and vertical freshness. The finish turns out to be defined by the red fruitiness and its typical chalky length. The olfactory notes of cream sponge desserts are confirmed and the impression of tonic maturity is attractive.

Ballotine of farmhouse poultry with morels. Condiment of a blackcurrant and pink berry jam.